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1 Franche-Comté
fʀɑ̃ʃkɔ̃te nf* * *[frɑ̃ʃkɔ̃te] nom propre fémininThis administrative region includes the départements of Doubs, Jura, Haute-Saône and Territoire de Belfort (capital: Besançon). -
2 Franche-Comté
Largely hilly or mountainous region in central eastern France, just north of Switzerland. Capital Besançon. Franche-Comté is made up of four departments, the Haute-Saône in the north, the Jura in the southwest, the Doubs in the centre, and the small Territoire de Belfort in the north. At the end of the 20th century, it was the region with the highest proportion of the population employed in industry; this was due to its position as a largely rural region, with a low population density, containing one major industrial connurbation, the Belfort-Montbeliard area - home to two large industrial companies, Peugeot and Alstom, and to many smaller industrial companies. Today, apart from Peugeot cars and TGVs, the region is renowned for its dairy products and small components.Dictionnaire Français-Anglais. Agriculture Biologique > Franche-Comté
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3 Comté
The French equivalent of the cheese that in Switzerland is called Gruyère. Comté is an AOC cheese, manufactured only from the milk of Montbéliard cows, grazing in upland pastures in the Franche Comté region, north of the Swiss border.Dictionnaire Français-Anglais. Agriculture Biologique > Comté
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4 franc-comtois
fʀɑ̃kɔ̃twa, az franc-comtois, -efrancs-comtois mpl adj* * *franc-comtois, franc-comtoise, pl francs-comtois, franc-comtoises ⇒ Les régions adj from Franche-Comté.( féminin franc-comtoise, pluriel masculin francs-comtois, pluriel féminin franc-comtoises) [frɑ̃kɔ̃twa, az] adjectif -
5 Comtois
comtoise kɔ̃twa, az adjectif of Franche-Comté* * * -
6 Jura
1) A rural French department (no. 39) in the Franche Comté region, capital Lons le Saunier..2) Mountain range along the French Swiss border, running south-west / north-east from the Rhone valley near Geneva to the Belfort gap, mostly in the region of Franche-Comté. The main towns are Pontarlier and Saint Claude. Among the oldest mountains in France, the limestone Jura rise on the French side through a series of plateaux and folds, reaching their peaks, at between 1400 and 1700 metres, more or less on the Swiss border. On the Swiss side of the border, the range falls away much more steeply. The plateaux of the Jura are cut into by a number of deep gorges, the most dramatic being those of the Ain, the Doubs and the Loue rivers. The Jura is mainly a mix of pastures and coniferous forest, with deciduous forests on the lower levels; it is famous for its mountain cheeses (Comté, Mont d'Or), and for its watch and clockmaking industry, which is closely linked to the Swiss watch industry.3) Wine. Possibly the most underrated of French white wines, Jura wines come from the west-facing slopes of the Jura hills, that look out across the wide Saône valley to the slopes of Burgundy on the other side. The best and most distinctive of Jura whites are made from the "Savagnin" grape variety, which is found only in this region, and gives the wine a distinctive sherry-like taste. further information on the wines page.Dictionnaire Français-Anglais. Agriculture Biologique > Jura
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7 comtois
comtoise kɔ̃twa, az adjectif of Franche-Comté* * * -
8 Jura
Jura [ʒyʀα]masculine noun* * *ʒyʀɒ nm* * *[ʒyra] nom propre masculin1. [en France]a. [chaîne montagneuse] the Jura (Mountains)b. [département] the Jura (département in Franche-Comté; chef-lieu: Lons-le-Saunier, code: 39)2. [en Suisse] -
9 cancoillotte
[kɑ̃kwajɔt] nom féminin -
10 jésus
Jésus [ʒezy]masculine noun* * *ʒezynom propre Jesus* * *ʒezy n* * *jésus nm inv1 ( statue) statue of the infant Jesus;2 ( saucisson) ≈ coarse salami;3 Imprim (papier) jésus ≈ super royal;4 ( terme d'affection) mon jésus my little angel.[ʒezy] nom masculin1. [représentation] (figure of the) infant ou baby Jesusjésus de Lyon ≃ pork salami3. IMPRIMERIEgrand jésus ≃ imperialpetit jésus ≃ super royal -
11 Bourgogne
1) Region in central France, capital Dijon. The Burgundy region is made up of four departments, the Yonne, the Nièvre, the Côte d'Or and the Saône et Loire. It is bordered by the regions of Centre, Champagne, Franche Comté, Rhone-alpes and Auvergne. It is essentially agricultural, its most famous product being Burgundy wine. the northeast of the region includes the Morvan hills, the southwest covers the large flat expanse of the Saône valley. For further information see Burgundy region guide.2) the wine from the vineyards of Burgundy. The vineyards of the Burgundy region cover a narrow strip of land on the eastern slopes of the hills running south-east from the Burgundian Capital, Dijon. the heart of the Burgundy wine growing region is the small city of Beaune, where the autun wine sale in the historic "Hospices" building is one of the high points of the wine year. Burgundy wines are classified on four levels, the lowest being the generic "Bourgogne" appellation. Selected areas of the Burgundy vineyard have their own classifications, such as Côtes de Beaune. Within these, there are smaller areas, villages and groups of villages, reputed to produce higher quality wine, such as Pernand Vergelesse or Aloxe Corton. Finally, at the top of the pyramid, there are the estate wines, such as Clos Vougeot, with its mere 51 hectares of vineyard. Finding one's way around Burgundy wines is sometimes a daunting task. The most famous brands are the reds, the best of which can keep for a good 20 to 30 years. However, Burgundy also produces some top quality, though not too distinctive, whites.Dictionnaire Français-Anglais. Agriculture Biologique > Bourgogne
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12 Cancoillotte
One of the most unusual of French cheeses, almost liquid, and produced only in the Franche Comté region..Dictionnaire Français-Anglais. Agriculture Biologique > Cancoillotte
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13 Champagne-Ardenne
Region in north east France, lying betwen Paris and south west Belgium. Capital Rheims (Reims). The region consists of four departments, Aube, Ardennes, Haute-Marne and Marne. It borders on the regions of Lorraine, Franche-Comté, Burgundy, Ile de France, Picardy and Nord-Pas-de-Calais. It is one of France's principal regions for the production of wheat, sugar beet and oilseed rape, as well as including over 28,000 hectares of vineyards, mostly for the production of Champagne. Over recent decades it has lost population, due to rural exodus and to the attraction of other regions with a warmer climate. For more information see Champagne region of France regional guide.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne-Ardenne
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14 Emmental
a popular type of pressed cheese, made mainly in the east of France, in the Franche Comté and Lorraine regions. Very recognisable on account of the big round holes, Emmental is not an appellation contrôlée cheese.Dictionnaire Français-Anglais. Agriculture Biologique > Emmental
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15 Forests
26% of the surface area of France is now covered by forest, the French forest being the third most extensive in Europe after Sweden and Finland. The proportion of France covered by forest has doubled in the past 200 years. The largest single forested area in France is the Forêt des Landes, betweenBordeaux and Biarritz, one of the largest pine forests in Europe. In upland France, notably in the Massif Central, the Alps, the Jura, the Vosges and theArdennes, most forests are coniferous, with extensive areas of spruce. However the Franche Comté region of eastern France has Europe's most extensive area of deciduous forest, including the large Forêt de Chaux.Dictionnaire Français-Anglais. Agriculture Biologique > Forests
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16 Lorraine
French region located in north east France, bordering Belgium, Luxembourg, Germany, Champagne-Ardenne, Alsace, and Franche Comté. The administrative capital of Lorraine is Metz; but the urban area of Nancy is the region's largest connurbation. Lorraine was formerly a major industrial region, with large steelworks in the Moselle valley, and along the German border in the area of Forbach. The region is made up of four departments, Meurthe-et-Moselle, Meuse, Moselle and Vosges. Like their neighbours in Alsace, the people of the north of the region, along the German border, have a regional language of Germanic origin. Moselle Franconian is closely related to the Luxembourgish Franconian spoken in Luxembourg. For further information see Lorraine regional guide.Dictionnaire Français-Anglais. Agriculture Biologique > Lorraine
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17 Mont d'Or
One of the famous cheeses of the Franche Comté region, Mont d'Or, also known as Vacherin, is a cheese that was traditionally only available in winter and spring. See under Cheeses.Dictionnaire Français-Anglais. Agriculture Biologique > Mont d'Or
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18 Peugeot
One of France's major automobile manufacturers. Peugeot, whose roots are in Montbéliard, in the Franche Comté region of eastern France, is today part of the PSA Peugeot-Citroën group, and is one of the biggest car manufacturers in Europe.Dictionnaire Français-Anglais. Agriculture Biologique > Peugeot
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